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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Feb. 1 – Assorted Nutri Grain bar, strawberry yogurt, milk.
Tuesday, Feb. 2 – Honey Nut Cheerios, apple juice, milk.
Wednesday, Feb. 3 – Blueberry muffin, fresh pear, milk.
Thursday, Feb. 4– Cinnamon Toast Crunch cereal, apple juice, milk.
Friday, Feb. 5 – Super cake donut, banana, milk.
LUNCH
(All schools)
Monday, Feb. 1 – Super nacho, beef and cheese topping, fresh fixings, refried beans and Spanish rice, chilled fruit choices, cinnamon churro.
Tuesday, Feb. 2 – Hot ham and cheese or turkey sandwich, golden tator tots or side salad, chilled fruit cup, crunchy vegetables and dips.
Wednesday, Feb. 3 – French bread pizza, fresh lettuce salads, steamed carrots, choice of fruit, celery with peanut butter, rice pudding and raisins.
Thursday, Feb. 4 – Sweet-n-sour chicken, rice bowl, green peas, Chinese coleslaw, choice of fruit, egg rolls.
Friday, Feb. 5 – Italian dunkers and cheese bread, corn, lettuce salad cups, chilled fruit, crunchy vegetable sticks.
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