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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, March 8 – Breakfast cereal bars, strawberry yogurt, milk.
Tuesday, March 9– Cinnamon Toast Crunch cereal, orange juice, milk.
Wednesday, March 10 – Bagel, cream cheese or pb spreads, orange smiles, milk.
Thursday, March 11– Whole Grain Cheerios, fruit punch, milk.
Friday, March 12 – Cinnamon roll, banana, milk.
LUNCH
(All schools)
Monday, March 8 – Taco on hard shell or tortilla, meat and cheese filling, fresh fixings, Spanish rice, choice of fruit, crispy vegetables, Mexican pastries.
Tuesday, March 9 – Chili dogs, golden tator tots or side salad, cole slaw, fruit choices, crispy relish sticks, pudding cup.
Wednesday, March 10 – Roast chicken-n-gravy, fluffy mashed potatoes, mixed vegetables, choice of fruit, crispy raw vegetables, dinner rolls.
Thursday, March 11 – Cheese or sausage pizza (elementary), French bread pizza ((middle/high school), green peas, caramel apple salad, raisins, fudgy brownie.
Friday, March 12 – Pasta with meat sauce or Alfredo sauce, Caesar salads, fruit choices, crispy carrots and dip, garlic toast.
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