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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Nov. 29 – Mini muffins, apple sauce, milk.
Tuesday, Nov. 30 – Assorted cereal, orange juice, milk.
Wednesday, Dec. 1 – Bagels, cream cheese or peanut butter, orange wedges, milk.
Thursday, Dec. 2 – Whole Grain Cheerios, orange juice, milk.
Friday, Dec. 3 – Cinnamon rolls, banana, milk.
LUNCH
(All schools)
Monday, Nov. 29 – Corn dogs, baked beans, curly fries, chilled fruit choice, crispy carrots and celery, apple cake.
Tuesday, Nov. 30 – Crunchy pork steak, fluffy mashed potatoes and sausage gravy, steamed carrots, fruit choice, crispy vegetables, warm dinner rolls.
Wednesday, Dec. 1 – Italian dunkers and cheese bread, lettuce salad cup with cherry tomato and raspberry dressing, strawberry ice, crunchy fresh vegetables.
Thursday, Dec. 2 – Pizza (elementary), Ciabata pizza (middle/high school), roasted red potato, red grapes, crunchy carrots and celery, Rice Krispie bars.
Friday, Dec. 3 – Chicken strips, macaroni and cheese, green beans, pickled beets, red apples.
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