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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Feb. 7 – Nutri Grain bars, strawberry yogurt, milk.
Tuesday, Feb. 8 – Frosted Flakes, orange juice, milk.
Wednesday, Feb. 9 – Bagels, cream cheese or peanut butter, orange wedges, milk.
Thursday, Feb. 10 – Cinnamon Toast Crunch, apple juice, milk.
Friday, Feb. 11 – Jumbo cake donuts, apple wedges, milk.
LUNCH
(All schools)
Monday, Feb. 7 – Mini corn dogs, baked beans, baked confetti fries, ambrosia, choice of fruit.
Tuesday, Feb. 8 – Cheesy lasagna, Caesar salad, sliced peaches and pears, crunchy relish sticks, warm breadsticks.
Wednesday, Feb. 9 – Chicken-n-gravy, fluffy mashed potatoes, California blend vegetables, mandarin oranges, crispy carrots and celery, dinner rolls.
Thursday, Feb. 10 – Super nacho, meat and cheese topping, fresh fixings, black beans, Spanish rice, choice of fruit.
Friday, Feb. 11 – Breakfast for lunch – French toast sticks, sausage patty, hash browns, choice of fruit, apple or raspberry turnover.
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