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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, March 21 – Granola bar, cheese stick, milk.
Tuesday, March 22 – Apple Cinnamon Cheerios, apple juice, milk.
Wednesday, March 23 – Mini donuts, applesauce, milk.
Thursday, March 24– Rice Krispies, orange juice, milk.
Friday, March 25– Cinnamon rolls, orange wedges, milk.
LUNCH
(All schools)
Monday, March 21 – Sloppy jo, cheese slices, corn niblets, springtime pasta salad, choice of fruit.
Tuesday, March 22 – Crispy baked chicken, fluffy mashed potatoes and gravy, steamed peas, choice of fruit, carrots and celery, dinner rolls.
Wednesday, March 23 – Corn dog, baked beans, potato wedges or side salad, choice of fruit, rainbow cake.
Thursday, March 24 –Pasta with meat sauce or Alfredo, Caesar salad, fruit choices, crispy vegetable sticks, warm bread sticks.
Friday, March 25 – Chicken fajita on tortilla shell, roasted onions and peppers, fresh fixings, Mexicalli corn, frozen fruit cup, apples in caramel dip.
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