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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, March 28 – Apple Cinnamon bread, strawberry/banana bash yogurt, milk.
Tuesday, March 29 – Golden Grahams, fruit punch, milk.
Wednesday, March 30 – Jelly filled bismarks, banana, milk.
Thursday, March 31– Assorted cereal choice, orange juice, milk.
LUNCH
(All schools)
Monday, March 28 – Kick-n-chick-n, coleslaw, choice of fruit, celery with peanut butter, buttermilk biscuits and jelly.
Tuesday, March 29 – Italian dunkers with cheese bread, green beans, fresh lettuce salad, chilled fruit cup.
Wednesday, March 30 – Tator tot hotdish, garden green peas, choice of fruit, crunchy vegetable sticks, warm dinner rolls.
Thursday, March 31 –Crispy chicken sandwich, broccoli with cheese sauce, homemade potato salad, chilled fruit choices, crunchy carrots.
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