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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, April 25 – Banana bread, strawberry/banana yogurt, milk.
Tuesday, April 26 – Rice Krispies, fruit punch, milk.
Wednesday, April 27 – Mini donuts, applesauce, milk.
Thursday, April 28– Assorted cereal choices, orange juice, milk.
Friday, April 29 – Cinnamon roll, banana, milk.
LUNCH
(All schools)
Monday, April 25 – Kick-n-chick-n (popcorn chicken, potato, gravy, corn), creamy coleslaw, choice of fruit, crispy carrot sticks, biscuits and jelly.
Tuesday, April 26 – Spaghetti pasta with meat sauce, fresh Caesar salad, choice of fruit, garlic toast.
Wednesday, April 27 – Pizza (elementary), pizza sticks (middle/high school), fresh garden salad greens, chilled fruit choices, crispy carrot and celery sticks, rice pudding and raisins.
Thursday, April 28 –Tator tot hotdish, mixed vegetables, choice of fruit, crispy vegetables, cherry crisp.
Friday, April 29 – Roast pork in gravy, fluffy mashed potatoes, green bean casserole, choice of fruit, carrot and celery sticks, warm dinner rolls.
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