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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, May 2 – Nutri grain bars, strawberry yogurt, milk.
Tuesday, May 3 – Honey Nut Cheerios, orange juice, milk.
Wednesday, May 4 – Donut holes, applesauce, milk.
Thursday, May 5– Fruit Loops, grape juice, milk.
Friday, May 6 – Jumbo cake donut, orange wedges, milk.
LUNCH
(All schools)
Monday, May 2 – Hot turkey club sandwich, fresh fixings, potato wedges or side salad, strawberry and banana cup, carrot and celery sticks.
Tuesday, May 3 – Super nacho, beef and cheese topping, fresh fixings, Spanish rice and refried beans, fruit choice.
Wednesday, May 4 – Barbecue rib tickler, baked confetti fries or side salad, mixed vegetables, choice of fruit, carrot and celery sticks.
Thursday, May 5 –Breakfast for lunch, waffle sticks, sausage patty or link, hash browns, choice of fruit, mini cinnamon rolls.
Friday, May 6 – Crispy pork steak, mashed potatoes and sausage gravy, steamed carrots, fruit choices, crispy vegetables, dinner roll.
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