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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, May 16 – Granola bar, cheese sticks, milk.
Tuesday, May 17 – Cinnamon Toast Crunch, orange juice, milk.
Wednesday, May 18 – Mini donuts, applesauce, milk.
Thursday, May 19– Apple Cinnamon Cheerios, apple juice, milk.
Friday, May 20 – Long johns, apple wedges, milk.
LUNCH
(All schools)
Monday, May 16 – Sloppy jo, cheese slices, corn niblets, crunchy carrots and celery, choice of fruit.
Tuesday, May 17 – Chicken nuggets (elementary), potato bar, bacon, broccoli, chili, cheese, ham topping (middle/high school), macaroni and cheese, green beans, chilled fruit, fresh vegetable cup, pudding.
Wednesday, May 18 – Taco on tortilla or hard shell, meat and cheese filling, fresh fixings, Spanish rice and refried beans, choice of fruit, churro.
Thursday, May 19 –Hot ham and cheese, springtime pasta salad, potato wedges or side salad, choice of fruit, fresh vegetable cup with dip.
Friday, May 20 – Chicken-n-gravy, fluffy mashed potatoes, mixed vegetables, choice of fruit, carrot and celery sticks, dinner rolls.
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