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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Sept. 19 – Toasted breakfast grahams, yogurt cup, milk.
Tuesday, Sept. 20 – Frosted Flakes, orange juice, milk.
Wednesday, Sept. 21 – Donut holes, applesauce, milk.
Thursday, Sept. 22 – Apple Cinnamon Cheerios, apple juice, milk.
Friday, Sept. 23 – Long john, fresh fruit, milk.
LUNCH
(All schools)
Monday, Sept. 19 – Tacos on a shell or tortilla, meat and cheese topping, tomato, onion, peppers from the farm, fresh salsa, black bean salad, choice of fruit.
Tuesday, Sept. 20 – Sloppy jo, cheese slices, corn niblets, choice of fruit, crunchy carrots and celery.
Wednesday, Sept. 21 – Cheesy lasagna, Caesar salads, choice of fruit, crunchy relish sticks, warm bread sticks.
Thursday, Sept. 22 – Turkey hoagie, fresh lettuce and tomato slices, corn and edamame salad, choice of fresh fruit, fudgy brownie.
Friday, Sept. 23 – Glazed chicken, scalloped potato, beets-n-sweets, choice of fresh fruit, carrot and celery sticks, warm dinner roll.
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