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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Sept. 26 – Granola bar, sting cheese, fresh fruit, milk.
Tuesday, Sept. 27 – Honey Nut Chex, grape juice, milk.
Wednesday, Sept. 28 – Breakfast cookie (UBR), apple slices, milk.
Thursday, Sept. 29 – Rice Krispies, fruit punch, milk.
Friday, Sept. 30 – Cinnamon rolls, orange smiles, milk.
LUNCH
(All schools)
Monday, Sept. 26 – Crispy pork steak, mashed potatoes and sausage gravy, steamed garden peas, carrot and celery sticks, choices of fruit, dinner rolls.
Tuesday, Sept. 27 – Breakfast for lunch – French toast sticks, sausage patty, country hash browns, assorted fruit juice, blueberry muffins.
Wednesday, Sept. 28 – Canadian bacon or vegetable pizza, pasta salad, steamed carrots, apples from the orchard, crispy vegetable sticks, rice pudding and raisins.
Thursday, Sept. 29 – Tator tot hotdish, green beans and almonds, choice of fruit, crunchy vegetables, dinner roll.
Friday, Sept. 30 – (Elementary) Pigskin nuggets, punting macaroni and cheese, linebacker carrots, first run fruit, victory vegetables, kickoff cookie. (Middle/high school) Homecoming cookout – hamburgers/hot dogs on the grill, fresh sweet corn, potato salad, chips and pretzels, fresh fruit & crunchy vegetable sticks, pigskin cookies.
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