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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, April 23 – Granola bar, cheese stick, milk.
Tuesday, April 24 – Fruity Cheerios, apple juice, milk.
Wednesday, April 25 – Mini donuts, apple wedges, milk.
Thursday, April 26 – Assorted cereal choices, grape juice, milk.
Friday, April 27 – Cinnamon rolls, banana, milk.
LUNCH
(All schools)
Monday, April 23 – Tator tot hotdish, garden green peas, fluffy fruit salad, apples in caramel, ww bread slices.
Tuesday, April 24 – (Elementary) cheese or pepperoni pizza, (middle/high school) pizza pockets, steamed green beans, roasted sweet potato, berry blast, crispy vegetable sticks, lemon-lime cake.
Wednesday, April 25 – Spaghetti with meat sauce, fresh Caesar salad, choice of fruit, vegetable sticks, garlic toast.
Thursday, April 26 – Chicken fajita, roasted peppers and onion, fresh fixings, Mexicalli corn and Spanish rice, black bean salad, choice of fruit.
Friday, April 27 – Roast pork-n-gravy, fluffy mashed potatoes, mixed vegetable medley, fruit choices, crispy vegetables, dinner rolls.
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