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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, April 30 – Banana bread, fruity yogurt, milk.
LUNCH
(All schools)
Monday, April 30 – Crispy pork steak, mashed potatoes and sausage gravy, carrot coins, choice of fruit, crunchy veggies, dinner rolls.
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