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PAS School Menu. November, Monday 4.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Nov. 4 – Cinnamania French toast, grahams, apple wedges, lowfat or fat free milk.
Tuesday, Nov. 5 – WG Rice Krispies, grape juice, lowfat or fat free milk.
Wednesday, Nov. 6 – Apple Cinnamon mini loaf, peach cup, lowfat or fat free milk.
Thursday, Nov. 7 – Honey Nut Cheerios, orange juice, lowfat or fat free milk.
Friday, Nov. 8 – Strawberry jelly stuffer, raisins, lowfat or fat free milk.
LUNCH (Elementary)
Monday, Nov. 4 – Hot ham and cheese sandwich or turkey sandwich, sweet potato fries, garden fresh pears, peas and tropical fruit, broccoli and cauliflower w/ranch, apples, oranges, banana.
Tuesday, Nov. 5 – Chicken fajita or ham and cheese sandwich, grilled fresh peppers and onions, fresh fixings, Spanish rice and Mexicalli corn, fresh black bean salad, pineapple chunks and peaches, apples, oranges and banana.
Wednesday, Nov. 6 – Fish tenders or grilled cheese sandwich, brilliant beets, mixed fruit in gelatin or mandarin oranges, carrot and celery sticks, apple, orange, banana, fudgy brownie.
Thursday, Nov. 7 – Italian dunkers and cheese bread, or sub sandwich, garden lettuce salads, applesauce and peaches, fresh veggie sticks, apple, banana, orange.
Friday, Nov. 8 – Crispy chicken sandwich or turkey and cheese sandwich, broccoli and cheese sauce, pineapple and peaches, fresh vegetable sticks, apples, oranges, banana, Rice Krispie bars.
LUNCH (Middle/High School)
Monday, Nov. 4 – Hot ham and cheese sandwich, sweet potato fries, garden fresh peas, pears and tropical fruit, broccoli and cauliflower w/ranch, apples, oranges, banana.
Tuesday, Nov. 5 – Chicken fajita, grilled fresh peppers and onions, fresh fixings, Spanish rice and Mexicalli corn, fresh black bean salad, pineapple chunks and peaches, apples, oranges and banana.
Wednesday, Nov. 6 – Fish tenders, brilliant beets, mixed fruit in gelatin or mandarin oranges, carrot and celery sticks, apple, orange, banana, fudgy brownie.
Thursday, Nov. 7 – Italian dunkers and cheese bread, garden lettuce salads, applesauce and peaches, fresh veggie sticks, apple, banana, orange.
Friday, Nov. 8 – Crispy chicken sandwich, broccoli and cheese sauce, pineapple and peaches, fresh vegetable sticks, apples, oranges, banana, Rice Krispie bars.


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