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PAS School Menu. November, Monday 18.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Nov. 18 – Nutri Grain, cheese stick, apple wedge, lowfat or fat free milk.
Tuesday, Nov. 19 – Frosted Mini Wheats, apple/cherry juice, lowfat or fat free milk.
Wednesday, Nov. 20 – WG Mini Blueberry muffins, orange slices, lowfat or fat free milk.
Thursday, Nov. 21 – RS Cinnamon Toast Crunch, orange juice, lowfat or fat free milk.
Friday, Nov. 22 – Cinnamon roll, banana, lowfat or fat free milk.
LUNCH (Elementary)
Monday, Nov. 18 – Cheese pizza or roasted vegetable pizza or turkey sandwich, carrot coins, pears and applesauce, broccoli with ranch dip, apple, orange, banana, rice pudding and raisins.
Tuesday, Nov. 19 – Roast turkey slices and stuffing, fluffy mashed potatoes and gravy, green beans, cranberry sauce and fresh vegetables, choice of chilled fruit, WG dinner roll, harvest pie.
Wednesday, Nov. 20 – Rotini and meat or Alfredo sauce or grilled cheese sandwich, Caesar salad, raisins and pears, crispy vegetable sticks, apple, oranges, banana, garlic toast medallions.
Thursday, Nov. 21 – Brunch for Lunch – French toast sticks or sub sandwich, sausage links, hash brown potato, 100% fruit juice, apples, oranges and banana, mini cinni roll.
Friday, Nov. 22 – Tator tot hotdish or turkey and cheese sandwich, steamed peas, applesauce and peaches, crispy vegetable sticks, apples, oranges, banana, WW dinner roll.
LUNCH (Middle/High School)
Monday, Nov. 18 – Cheese pizza or roasted vegetable pizza, fluffy fruit salad, carrot coins, pears and applesauce, broccoli with ranch dip, apple, orange, banana, rice pudding and raisins.
Tuesday, Nov. 19 – Roast turkey slices and stuffing, fluffy mashed potatoes and gravy, green beans, cranberry sauce and fresh vegetables, choice of chilled fruit, WG dinner roll, harvest pie.
Wednesday, Nov. 20 – Rotini and meat or Alfredo sauce, Caesar salad, raisins and pears, crispy vegetable sticks, apple, oranges, banana, garlic toast medallions.
Thursday, Nov. 21 – Brunch for Lunch – French toast sticks, sausage links, hash brown potato, 100% fruit juice, apples, oranges and banana, mini cinni roll.


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