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PAS School Menu. January, Monday 13.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Jan. 13 – Breakfast cereal bars, applesauce, lowfat or skim milk.
Tuesday, Jan. 14 – WG Honey Kix cereal, apple juice, lowfat or skim milk.
Wednesday, Jan. 15 – Banana bread, strawberry cup, lowfat or skim milk.
Thursday, Jan. 16 – Cheerios, orange juice, lowfat or skim milk.
Friday, Jan. 17 – WG Long Johns, orange slices, lowfat or skim milk.
LUNCH (Elementary)
Monday, Jan. 13 – Crispy chicken sandwich on a bun or turkey sandwich, potato wedges, steamed broccoli, strawberries and mixed fruit, apple, orange, banana, carrot and celery sticks.
Tuesday, Jan. 14 – Spaghetti and meat sauce or ham and cheese sandwich, fresh Caesar salad, raisins or tropical fruit, apple, orange, banana, warm breadsticks.
Wednesday, Jan. 15 – Chicken quesadilla or grilled cheese sandwich, lettuce, tomato, cheese, salsa, Spanish rice, black bean salad, peaches and pineapple chunks, carrot, celery and broccoli, apple, oranges, banana.
Thursday, Jan. 16 – Crispy pork steak or sub sandwich, mashed potato and sausage gravy, green beans, clementines and fruity jello, fresh apples, oranges and banana, crunchy celery and carrot sticks, WG dinner rolls.
Friday, Jan. 17 – Tator tot hotdish or turkey and cheese sandwich, glazed carrot coins, fresh apples, oranges and banana, applesauce and peaches, warm buttermilk biscuit and honey. (Middle/High School)
Monday, Jan. 13 – Crispy chicken sandwich on a bun, potato wedges, steamed broccoli, strawberries and mixed fruit, apple, orange, banana, carrot and celery sticks.
Tuesday, Jan. 14 – Spaghetti and meat sauce, fresh Caesar salad, raisins or tropical fruit, apple, orange, banana, warm breadsticks.
Wednesday, Jan. 15 – Chicken quesadilla, lettuce, tomato, cheese, salsa, Spanish rice, black bean salad, peaches and pineapple chunks, carrot, celery and broccoli, apple, oranges, banana.
Thursday, Jan. 16 – Crispy pork steak, mashed potato and sausage gravy, green beans, clementines and fruity jello, fresh apples, oranges and banana, crunchy celery and carrot sticks, WG dinner rolls.
Friday, Jan. 17 – Tator tot hotdish, glazed carrot coins, fresh apples, oranges and banana, applesauce and peaches, warm buttermilk biscuit and honey.


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