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PAS School Menu. February, Monday 24.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Feb. 24 – Chocolate chip oatmeal bar, fresh banana, lowfat or skim milk.
Tuesday, Feb. 25 – Cereal assortment, apple juice, lowfat or skim milk.
Wednesday, Feb. 26 – Jamwich, applesauce, lowfat or skim milk.
Thursday, Feb. 27 – Multi-grain Cheerios, orange juice, lowfat or skim milk.
Friday, Feb. 28 – Mini banana muffins, apple wedges, lowfat or skim milk.
LUNCH (Elementary)
Monday, Feb. 24 – Super nacho, meat and cheese topping, fresh fixings, Spanish rice and refried beans, sliced peaches and tropical fruit, carrots and celery, apple, oranges and banana.
Tuesday, Feb. 25 – Barbecue rib tickler, roasted fresh potato, steamed green beans, mandarin oranges and applesauce, apples, oranges, banana, carrot and celery sticks, Rice Krispie bars.
Wednesday, Feb. 26 – Cheesy lasagna, fresh Caesar salad, strawberries and banana, carrots and celery, warm garlic bread sticks, apples, oranges, banana.
Thursday, Feb. 27 – Chicken fajita, roasted peppers and onion, fresh fixings, Spanish rice and Mexicalli corn, black bean salad, pineapple chunks and peaches, apple, orange, banana.
Friday, Feb. 28 – Italian dunker sauce and cheese bread, California blend vegetables, fresh lettuce salad cups, mixed fruit and applesauce, carrot and celery sticks with ranch, apple, orange, banana. (Middle/High School)
Monday, Feb. 24 – Super nacho, meat and cheese topping, fresh fixings, Spanish rice and refried beans, sliced peaches and tropical fruit, carrots and celery, apple, oranges and banana.
Tuesday, Feb. 25 – Barbecue rib tickler, roasted fresh potato, steamed green beans, mandarin oranges and applesauce, apples, oranges, banana, carrot and celery sticks, Rice Krispie bars.
Wednesday, Feb. 26 – Cheesy lasagna, fresh Caesar salad, strawberries and banana, carrots and celery, warm garlic bread sticks, apples, oranges, banana.
Thursday, Feb. 27 – Chicken fajita, roasted peppers and onion, lettuce, tomato, cheese, salsa, Spanish rice and Mexicalli corn, black bean salad, pineapple chunks and peaches, apple, orange, banana.
Friday, Feb. 28 – Italian dunker sauce and cheese bread, California blend vegetables, fresh lettuce salad cups, mixed fruit and applesauce, carrot and celery sticks with ranch, apple, orange, banana.


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