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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Jan. 31 – Granola bar, cheese stick, milk.
Tuesday, Feb. 1 – Fruit Loops, grape juice, milk.
Wednesday, Feb. 2 – Donut holes, applesauce, milk.
Thursday, Feb. 3 – Honey Nut Cheerios, orange juice, milk.
Friday, Feb. 4 – Cinnamon rolls, banana, milk.
LUNCH
(All schools)
Monday, Jan. 31 – Sloppy Jo, cheese slice, corn niblets, choice of fruit, crispy fresh veggies.
Tuesday, Feb. 1 – Cheese or pepperoni pizza (elementary), crispito (middle/high school), fresh fixings, sweet corn cobbettes, chilled fruit choices, crispy baby carrots and cauliflower, pudding cup.
Wednesday, Feb. 2 – Chicken noodle soup, grilled cheese sandwiches, mango/papaya/pineapple salad, orange and lemon jigglers, fresh carrots and celery, apple crisp.
Thursday, Feb. 3 – Italian dunkers and cheese bread, heart healthy lettuce salad, chilled fruit cup, carrot sticks.
Friday, Feb. 4 – Sweet and sour chicken, brown rice, sugar snap peas, bok choy coleslaw, chilled fruit choice, egg rolls.
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