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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, March 7 – Nutri-grain bars, strawberry yogurt, milk.
Tuesday, March 8 – Frosted Flakes, orange juice, milk.
Wednesday, March 9 – Bagels, cream cheese or peanut butter, orange wedges, milk.
Thursday, March 10– Whole grain Cheerios, fruit punch, milk.
Friday, March 11– No school.
LUNCH
(All schools)
Monday, March 7 – Sweet-n-sour chicken, brown rice bowl, sugar snap peas, bok choy colesaw, ambrosia, egg rolls.
Tuesday, March 8 – Crispy pork steak, fluffy mashed potatoes and sausage gravy, carrot coins, choice of fruit, broccoli and radish cup with dip, dinner rolls.
Wednesday, March 9 – Sea creatures, peanut butter wedge, baked tator tots or side salad, green beans, choice of fruit, crispy carrots and celery.
Thursday, March 10 – Hamburger or cheeseburger (elementary), crispito, fresh fixings (middle/high school), baked French fries or side salad, steamed corn, chilled fruit cup, carrots and celery, cowboy bread.
Friday, March 11 – No school.
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