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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, May 9 – Breakfast cereal bars, yogurt cup, milk.
Tuesday, May 10 – Frosted Flakes, orange juice, milk.
Wednesday, May 11 – Bagels, cream cheese or peanut butter, orange wedges, milk.
Thursday, May 12– Whole Grain Cheerios, apple juice, milk.
Friday, May 13 – Cinnamon roll, banana, milk.
LUNCH
(All schools)
Monday, May 9 – Grilled chicken sandwich, broccoli and cheese sauce, waffle fries or side salad, choice of fruit, fresh vegetable cup.
Tuesday, May 10 – Sliced turkey and gravy, fluffy mashed potatoes, garden peas, choice of chilled fruit, fresh vegetable sticks, warm dinner rolls.
Wednesday, May 11 – Cheese or Canadian bacon pizza, steamed corn, fruit choice, fresh celery and peanut butter cup, cherry crisp.
Thursday, May 12 –Italian dunkers and cheese bread, garden fresh lettuce salad, choice of fruit, giggle jigglers, fresh vegetable cup.
Friday, May 13 – Sweet-n-sour chicken, brown rice bowl, sugar snap peas, mandarin oranges, carrots and celery, egg roll.
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