|
Community
|
Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Oct. 24 – Breakfast cereal bars, peach cup, milk.
Tuesday, Oct. 25 – Rice Krispies, grape juice, milk.
Wednesday, Oct. 26 – Mini muffins, banana, milk.
Thursday, Oct. 27 – Golden Grahams, orange juice, milk.
Friday, Oct. 28 – Cinnamon rolls, apples, milk.
LUNCH
(All schools)
Monday, Oct. 24 – Sloppy Jo, cheese slice, fresh roasted potato, corn niblets, choice of fruit, carrot sticks.
Tuesday, Oct. 25 – Enchilada bake, Spanish rice, Mexacalli corn, refried beans, fruit choices, crunchy vegetables.
Wednesday, Oct. 26 – Tator tot hotdish, mixed vegetables, fruit choices, crunchy vegetable sticks, warm dinner roll.
Thursday, Oct. 27 –Cheese or sausage pizza (elementary), chicken rice bowl with Szechuan sauce (middle/high school), roasted butternut squash, baked potato wedges, mixed salad greens, choices of chilled fruit.
Friday, Oct. 28 – Crispy pork steak, fluffy mashed potatoes and sausage gravy, choice of fruit, crunchy vegetables, dinner roll.
|
|
|
