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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Nov. 28 – Mini muffins, apple slices, milk.
Tuesday, Nov. 29 – Assorted cereal, orange juice, milk.
Thursday, Dec. 1 – Whole Grain Cheerios, orange juice, milk.
Friday, Dec. 2 – Cinnamon rolls, banana, milk.
LUNCH
(All schools)
Monday, Nov. 28 – Kick-n-chick-n (potato, corn, gravy, popcorn chicken), creamy coleslaw, fruit choice, carrots and dip, buttermilk biscuit and jelly.
Tuesday, Nov. 29 – (Elementary) Cheese or vegetarian pizza, (Middle/high school) Enchilada bake, fresh lettuce cup, choice of fruit, crunchy vegetable sticks, chocolate chip cookie.
Wednesday, Nov. 30 – Crispy pork steak, mashed potatoes and sausage gravy, steamed carrots, chilled fruit choice, warm dinner roll.
Thursday, Dec. 1 – Italian dunkers and cheese bread, lettuce salad cup, cherry tomato, strawberry ice, crunchy fresh vegetables.
Friday, Dec. 2 – Chicken strips, macaroni and cheese, green beans, pickled beets, red apples in caramel dip.
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