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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Jan. 30 – Granola bar, cheese stick, milk.
Tuesday, Jan. 31 – Honey Nut Kix, fruit juice, milk.
Wednesday, Feb. 1 – Mini cinnamon donuts, strawberry cup, milk.
Thursday, Feb. 2 - Honey Nut Cheerios, strawberry kiwi fruitables, milk.
Friday, Feb. 3 - Cinnamon rolls, banana, milk.
LUNCH
(All schools)
Monday, Jan. 30 – Sloppy jo, cheese slice, corn niblets, choice of fruit, crispy fresh vegetables.
Tuesday, Jan. 31 – Roast beef-n-gravy, fluffy mashed potatoes, steamed carrots, choice of fruit, crispy vegetables sticks, dinner roll.
Wednesday, Feb. 1 - Mini corn dogs, baked beans, confetti fries, fruity jello, choice of chilled fruit cup, fresh broccoli and cauliflower and dip.
Thursday, Feb. 2 - Hot club sandwich, baked potato wedges, glazed carrot coins, choice of fruit, cherry pie.
Friday, Feb. 3 - Chicken fajita, roasted onion and peppers and fixings, Mexicalli corn, black bean salad, choice of fruit, cowboy bread.
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