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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, March 19 – Granola bar, cheese stick, milk.
Tuesday, March 20 – Apple Cinnamon Cheerios, apple juice, milk.
Wednesday, March 21 – Mini donuts, strawberry cup, milk.
Thursday, March 22 – Rice Krispies, mixed berry fruitable, milk.
Friday, March 23 – Cinnamon roll, orange wedges, milk.
LUNCH
(All schools)
Monday, March 19 – Tator tot hot dish, garden green peas, fresh fruit, crunchy carrots with dip, WW bread slices.
Tuesday, March 20 – Roasted chicken-n-gravy, fluffy mashed potatoes, glazed carrot coins, springtime pasta salad, choice of fruit, dinner roll.
Wednesday, March 21 – Corn dog, baked beans, potato wedges or side salad, choice of fruit, carrot and celery sticks.
Thursday, March 22 – Breakfast for Lunch – French toast sticks, sausage patty or link, hash browns, 100% fruit juice, choice of fruit, blueberry muffins.
Friday, March 23 – Sloppy joe, cheese slice, steamed corn niblets, golden tator tots or side salad, choice of fruit.
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