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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, May 7 – Breakfast cereal bars, yogurt cup, milk.
Tuesday, May 8 – Honey Nut Cheerios, fruit punch, milk.
Wednesday, May 9 – Bagels, cream cheese or peanut butter, applesauce, milk.
Thursday, May 10 – Cinnamon Toast Crunch, orange juice, milk.
Friday, May 11 – Cinnamon roll, orange smiles, milk.
LUNCH
(All schools)
Monday, May 7 – Chicken fajita, roasted red peppers and onions, fresh fixings, Mexicalli corn, Spanish rice, black bean salad, choice of fruit.
Tuesday, May 8 – Sloppy jo, cheese slice, corn niblets, choice of fruit, crispy veggies.
Wednesday, May 9 – Chicken sandwich (elementary), spicy chicken sandwich (middle/high school), potato wedges or side salad, broccoli and cheese sauce, choice of fruit, cowboy bread.
Thursday, May 10 – Italian dunker sauce, cheese bread, garden fresh salad greens, choice of fruit, fruity jello, fresh vegetable cups.
Friday, May 11 – Hamburgers or cheeseburgers, baked French fries or side salad (elementary), Middle School Track-n-Field, potato bar, bacon, broccoli, chili, cheese, ham (middle/high school), macaroni and cheese, green beans, chilled fruit and fresh veggies.
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