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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Jan. 2 – Breakfast cereal bars, applesauce, milk.
Tuesday, Jan. 3 – Whole Grain Cheerios, orange juice, milk.
Wednesday, Jan. 4 – Bagels, cream cheese or pb spreads, orange wedges, milk.
Thursday, Jan. 5 – Cinnamon Toast Crunch, fruit punch, milk.
Friday, Jan. 6 – Cinnamon rolls, banana, milk.
LUNCH
(All schools)
Monday, Jan. 2 – (Elementary) Pepperoni or cheese pizza, (Middle/High School) Pizza pockets, steamed carrots, choice of fruit, celery and peanut butter, rice pudding and raisins.
Tuesday, Jan. 3 – Waffle sticks, sausage patty or links, hash browns, assorted fruit juice, crispy carrot sticks, blueberry muffins.
Wednesday, Jan. 4 – Chicken fajita, roasted peppers and onions, fresh fixings, Mexicalli corn, California kiwi, cowboy bread.
Thursday, Jan. 5 – Italian dunkers and cheese bread, salad greens and dressing, fresh broccoli, cucumber, celery cup with ranch dip, chilled fruit cup.
Friday, Jan. 6 – (Elementary) Chicken nuggets, (Middle/High School) Popcorn chicken, macaroni and cheese, steamed green beans, Granny Smith apples and caramel cups.
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