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Community
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Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST
(All schools)
Monday, Nov. 5 – Nutri grain bar, strawberry yogurt, milk.
Tuesday, Nov. 6 – Honey Nut Cheerios, orange juice, milk.
Wednesday, Nov. 7 – Bagels, jelly or cream cheese spreads, applesauce, milk.
Thursday, Nov. 8 – Frosted Flakes, orange juice, milk.
Friday, Nov. 9 – Jumbo cake donut, apple wedges, milk.
LUNCH
(All schools)
Monday, Nov. 5 – Hot ham and cheese, roasted fresh potato, springtime pasta salad, garden peas, applesauce and grapes, apples, oranges and banana.
Tuesday, Nov. 6 – Chicken fajita, grilled peppers and onions, fresh fixings, Spanish rice and refried beans, fresh black bean salad, pineapple chunks.
Wednesday, Nov 7 – Italian dunker sauce and cheese bread, lettuce salad cup, mixed fruit and mandarin oranges, raw vegetables and dip.
Thursday, Nov. 8 – Crispy pork steak, fluffy mashed potatoes and sausage gravy, mixed vegetables, watermelon wedges and peaches, WW dinner roll.
Friday, Nov. 9 – Chicken noodle soup, grilled cheese sandwich, cucumber salad, melon cubes and pears, apple, orange, banana, apple crisp.
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