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PAS School Menu. September, Monday 23.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Sept. 23– WG banana bread, applesauce, lowfat or skim milk.
Tuesday, Sept. 24 – Kix cereal bowl, apple juice, lowfat or skim milk.
Wednesday, Sept. 25 – Bagel with jelly or cream cheese spreads, craisins, lowfat or skim milk.
Thursday, Sept. 26 – WG Cheerio bowl, orange juice, lowfat or skim milk.
Friday, Sept. 27 – WG Long john, orange smiles, lowfat or skim milk.
LUNCH (Elementary)
Monday, Sept. 23 – Taco in a bag or turkey sandwich, fresh fixings, shredded cheese, Mexicalli corn, refried beans, sliced pears and frozen juice bar, apples, oranges, banana, fresh made salsa.
Tuesday, Sept. 24 – Hot turkey club sandwich or ham and cheese sandwich, sweet potato puffs, steamed broccoli, mandarin oranges and pears, apples, oranges and banana.
Wednesday, Sept. 25 – Kick-n-chick-n, popcorn chicken over creamy mashed potatoes, golden corn kernels and chicken gravy or grilled cheese sandwich, fresh pears, chilled mixed fruit, buttermilk biscuit with jelly.
Thursday, Sept. 26 – Cheese or vegetable pizza or sub sandwich, California blend vegetables, sliced peaches and pears, apples, oranges and banana, carrot and celery sticks.
Friday, Sept. 27 – Cheesy lasagna or turkey and cheese sandwich, fresh Caesar salad, strawberries and banana, carrots and celery, garlic bread sticks, apples, oranges and banana.
LUNCH (Middle/High School)
Monday, Sept. 23 – Taco in a bag, fresh fixings, shredded cheese, Mexicalli corn, refried beans, sliced pears and frozen juice bar, apples, oranges, banana.
Tuesday, Sept. 24 – Hot turkey club sandwich, sweet potato puffs, steamed broccoli, mandarin oranges and mixed fruit, apples, oranges and banana.
Wednesday, Sept. 25 – Kick-n-chick-n, popcorn chicken over creamy mashed potatoes, golden corn kernels and chicken gravy, fresh pears and jello with fruit, apples, oranges and banana, buttermilk biscuit with jelly.
Thursday, Sept. 26 – Cheese or vegetable pizza, California blend vegetables, sliced peaches and pineapple, apples, oranges and banana, carrot and celery sticks.
Friday, Sept. 27 – Cheesy lasagna, fresh Caesar salad, strawberries and banana, carrots and celery, garlic bread sticks, apples, oranges and banana.


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