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PAS School Menu. September, Monday 30.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Sept. 30– Breakfast cereal bar, strawberry yogurt, orange wedges, low fat or skim milk.
Tuesday, Oct. 1 - Frosted Mini Wheats, orange juice, milk
Wednesday, Oct. 2 - WG jamwich, cheese stick, orange smiles, milk.
Thursday, Oct. 3 – RS Cinnamon Toast Crunch, apple juice, milk.
Friday, Oct. 4 – Cinnamon roll, banana, milk.
LUNCH (Elementary)
Monday, Sept. 30 – Chicken Alfredo with WG rotini pasta or turkey sandwich, harticort green beans, whole baby carrots, chilled tropical fruit and applesauce, garlic toast medallions.
Tuesday, Oct. 1 – Chicken fajita or ham and cheese sandwich, grilled fresh peppers and onions, fresh fixings, Spanish rice and Mexicalli corn, fresh black bean salad, pineapple, chunks and peaches, apples, oranges and banana.
Wednesday, Oct. 2– Hot ham and cheese sandwich or grilled cheese sandwich, roasted fresh potato, sweet potato casserole, strawberries and kiwi apples, oranges, banana, crispy fresh vegetable sticks.
Thursday, Oct. 3 – Italian dunker sauce and cheese bread or sub sandwich, lettuce salad cup, mixed fruit and mandarin oranges, apples, oranges and banana, raw vegetables and hummus.
Friday, Oct. 4 – Turkey-n-gravy or turkey and cheese sandwich, fluffy mashed potatoes, glazed carrot coins, pears and peaches, apples, oranges, banana, WW dinner roll.
LUNCH (Middle/High School)
Monday, Sept. 30 – Chicken Alfredo with WG rotini pasta, harticort green beans, garden salad, whole baby carrots, chilled tropical fruit and applesauce, apples, banana, oranges, garlic toast medallions.
Tuesday, Oct. 1 – Chicken fajita, grilled fresh peppers and onions, fresh fixings, Spanish rice and Mexicalli corn, fresh black bean salad, pineapple chunks and peaches, apples, oranges and banana.
Wednesday, Oct. 2 – Hot ham and cheese sandwich, roasted fresh potato, sweet potato casserole, strawberries and kiwi apples, oranges, banana, crispy fresh vegetables sticks.
Thursday, Oct. 3 – Italian dunker sauce and cheese bread, lettuce salad cup, mixed fruit and mandarin oranges, apples, oranges and banana, raw vegetables and hummus.
Friday, Oct. 4 – Turkey-n-gravy, fluffy mashed potatoes, glazed carrot coins, pears and peaches, apples, oranges, banana, WW dinner roll.


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