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PAS School Menu. January, Monday 20.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Jan. 20 – WG Rice Krispies, grape juice, lowfat or skim milk.
Tuesday, Jan. 21 – Frosted Mini Wheats, apple cherry juice, lowfat or skim milk.
Wednesday, Jan. 22 – Strawberry cream cheese stuffer, fresh banana, lowfat or skim milk.
Thursday, Jan. 23 – Cinnamon Toast Crunch, orange juice, lowfat or skim milk.
Friday, Jan. 24 – Cinnamon rolls, orange wedges, lowfat or skim milk.
LUNCH (Elementary)
Monday, Jan. 20 – Chicken nuggets or ham and cheese sandwich, macaroni and cheese, green beans, peaches and pears, crunchy vegetable sticks, apples, oranges and banana.
Tuesday, Jan. 21 – Walking taco or ham and cheese sandwich, fresh fixings, shredded cheese, Mexicalli corn, refried beans, sliced pears, mandarin oranges, apples, oranges, banana cinnamon churro.
Wednesday, Jan. 22 – Barbecue rib tickler or grilled cheese sandwich, roasted fresh potato, green beans, pineapple and sliced peaches, carrot and celery sticks, apple, orange, banana.
Thursday, Jan. 23 – Hamburger or cheeseburger or sub sandwich, sweet potato fries, applesauce and tropical fruit, apple, orange, banana, cowboy bread.
Friday, Jan. 24 – Brunch for Lunch – French toast sticks or turkey and cheese sandwich, sausage patty and hashbrowns, 100 percent juice assortment, mixed fruit and sliced pears, apple, orange, banana, muffins. (Middle/High School)
Monday, Jan. 20 – Chicken nuggets, macaroni and cheese, green beans, peaches and pears, crunchy vegetable sticks, apples, oranges and banana.
Tuesday, Jan. 21 – Walking taco, fresh fixings, shredded cheese, Mexicalli corn, refried beans, sliced pears, mandarin oranges, apples, oranges, banana cinnamon churro.
Wednesday, Jan. 22 – Barbecue rib tickler, roasted fresh potato, green beans, pineapple and peaches, carrot and celery sticks, apple, orange, banana.
Thursday, Jan. 23 – Hamburger or cheeseburger, sweet potato fries, applesauce and tropical fruit, apple, orange, banana, cowboy bread.
Friday, Jan. 24 – Brunch for Lunch – French toast sticks or, sausage patty and hashbrowns, 100 percent juice assortment, mixed fruit and sliced pears, apple, orange, banana, muffins.




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