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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
REAKFAST
(All schools)
Monday, Nov. 15 – Breakfast cereal bars, strawberry cup, milk.
Tuesday, Nov. 16 – Frosted Flakes, orange juice, milk.
Wednesday, Nov. 17 – Ultimate breakfast round (whole grain), orange smiles, milk.
Thursday, Nov. 18 – Froot Loops, grape juice, milk.
Friday, Nov. 19 – Jumbo cake donut, banana, milk.
LUNCH
(All schools)
Monday, Nov. 15 – Hot dogs on a bun, baked beans, golden tator tots, fruit choices, baby carrots with dip.
Tuesday, Nov. 16 – Sliced turkey and dressing, mashed potatoes and gravy, mixed vegetables, fruit choices, cranberry sauce with relish sticks, warm dinner rolls, Pilgrim’s pumpkin pie.
Wednesday, Nov. 17 – Cheese or sausage pizza (elementary), French bread pizza (middle/high school), garden lettuce cups, fruit choices, crunchy celery and peanut butter, rice pudding and raisins.
Thursday, Nov. 18 – Taco, choice of tortilla or hard shell, meat and cheese filling, fresh fixings, Spanish rice, refried beans, fruit choices.
Friday, Nov. 19 – Chili and crackers, grilled cheese sandwich, choice of fruit, crunchy carrots and celery, apple crisp.
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