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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Feb. 6 – Nutri grain bars, strawberry yogurt, milk.
Tuesday, Feb. 7 – Frosted Flakes, orange juice, milk.
Wednesday, Feb. 8 – Bagels, cream cheese or peanut butter, orange wedges, milk.
Thursday, Feb. 9 – Cinnamon Toast Crunch, apple juice, milk.
Friday, Feb. 10 – Jumbo cake donut, apple wedges, milk.
LUNCH
(All schools)
Monday, Feb. 6 – Super nacho, meat and cheese topping, fresh fixings, fresh black bean salsa, Spanish rice and refried beans, chilled fruit.
Tuesday, Feb. 7 – Kick-n-chicken, creamy coleslaw, choice of fruit, carrots and celery sticks, warm buttermilk biscuit and jelly.
Wednesday, Feb. 8 – Pepperoni or cheese pizza (elementary), pizza pockets (middle/high school), steamed carrots, Italian pasta salad, choice of fruit, celery and peanut butter, Rice Krispie bars.
Thursday, Feb. 9 – Cheese bread and Italian dunker sauce, fresh lettuce salad cup, choice of fruit, crispy carrots and broccoli.
Friday, Feb. 10 – Chicken noodle soup, grilled cheese sandwiches, choice of fruit, fresh carrots and celery, apple crisp.
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