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Community
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Choice of 2%, chocolate or skim milk offered daily on all lines.
Bread available at all meals.
BREAKFAST
(All schools)
Monday, Feb. 13 – Breakfast cereal bars, yogurt cup, milk.
Tuesday, Feb. 14 – Whole grain Cheerios, orange juice, milk.
Wednesday, Feb. 15 – Donut holes, applesauce, milk.
Thursday, Feb. 16 – Rice Krispies, mixed berry fruitables, milk.
Friday, Feb. 17 – Cinnamon rolls, banana, milk.
LUNCH
(All schools)
Monday, Feb. 13 – Shredded bison roast on a whole wheat bun, crispy French fries, fresh California blend vegetables and ranch dip, potato salad, chilled fruit choices.
Tuesday, Feb. 14 – Cupid’s chicken nuggets, Will you be mine? Macaroni, Forever Yours green beans, Sweetheart strawberry cup, Love those fresh veggie sticks, Be My Valentine cookie.
Wednesday, Feb. 15 – French toast sticks, sausage patties or links, hash browns, 100 percent fruit juice, choice of fruit, mini cinnamon roll or muffin.
Thursday, Feb. 16 – Turkey-n-gravy, fluffy mashed potatoes, mixed vegetable medley, mandarin oranges, crispy carrots and celery, dinner rolls.
Friday, Feb. 17 – Tator tot hot dish, garden green peas, fresh fruit, jello jigglers, crunchy carrots with dip, WW bread slices.
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