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Community
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Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST
(All schools)
Monday, Feb. 25 – Nutri grain bar, strawberry yogurt, milk.
Tuesday, Feb. 26 – Fruity Cheerios, sunflower seeds, apple juice, milk.
Wednesday, Feb. 27 – Mini bread loaves, banana, milk.
Thursday, Feb. 28 – Cereal assortment, cheese stick, orange juice, milk.
Friday, March 1 – Jumbo cake donut apple wedges, milk.
LUNCH
(All schools)
Monday, Feb. 25 – Chicken fajita, roasted peppers and onions, fresh fixings, Mexicalli corn, tortilla chips and fresh salsa, peaches and pears, apples, oranges and banana.
Tuesday, Feb. 26 – Italian dunker sauce, cheese bread, lettuce salad cup, carrot coins, mixed fruit and mandarin oranges, raw vegetables and dip, apples, oranges, banana.
Wednesday, Feb. 27 – Roast pork-n-gravy, fluffy mashed potatoes, green beans, fresh apples, oranges and banana, pineapple and kiwi, WW dinner roll.
Thursday, Feb. 28 –Tomato soup (elementary) chili (middle/high school) and crackers, grilled cheese sandwich, tropical fruit and pears, fresh broccoli and ranch, apple crisp.
Friday, March 1 –Elementary – Dr. Seuss’ birthday is tomorrow – green eggs and ham, hop on top, tops on pop, one fish, two fish, red fish, blue fish, crackers, oh the places you will go! Fruit, Dr. Seuss birthday cake. Middle/high school – Baked ham, scalloped potatoes, green beans with almonds, cinnamon apples and pears, carrot and celery sticks, WW dinner roll.
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