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PAS School Menu. October, Monday 21.

Choice of 1%, chocolate or skim milk offered daily on all lines.
BREAKFAST (All schools)
Monday, Oct. 21 – Breakfast cereal bar, applesauce, milk.
Tuesday, Oct. 22 – Cheerios, orange juice, milk.
Wednesday, Oct. 23 – Bagel, cream cheese or jelly, raisins, milk.
Thursday, Oct. 24 – Frosted Mini Wheats, apple/cherry juice, milk.
Friday, Oct. 25 – WG Long Johns, orange wedges, milk.
LUNCH (Elementary)
Monday, Oct. 21 – Super nacho or turkey sandwich, meat and cheese toppings, fresh fixings, Spanish rice and refried beans, salsa made with fresh tomato and peppers, applesauce and peaches, apples, oranges, banana.
Tuesday, Oct. 22 – BBQ rib ticklers or ham and cheese sandwich, roasted fresh potato, apple cider glazed squash, California blend, pears and mixed fruit, crispy carrot sticks, apples, oranges, banana.
Wednesday, Oct. 23 – Hamburger or cheeseburger or grilled cheese sandwich, fresh toppings, sweet potato puffs, baked pineapple slices, crispy fresh vegetables, apples, oranges, banana.
Thursday, Oct. 24 – Crispy pork steak or sub sandwich, fluffy mashed potato and sausage gravy, green bean almondine, mandarin oranges and applesauce, fresh fruit and vegetables, WW dinner rolls.
Friday, Oct. 25 – Brunch for Lunch – French toast sticks or turkey and cheese sandwich, sausage links, hash browns, 100% juice, assorted fruits and vegetables, muffins.
LUNCH (Middle/High School)
Monday, Oct. 21 – Super nacho, meat and cheese toppings, fresh fixings, Spanish rice and refried beans, salsa made with fresh tomato and peppers, applesauce and peaches, apples, oranges, banana.
Tuesday, Oct. 22 – BBQ rib ticklers, roasted fresh potato, apple cider glazed squash, California blend, pears and mixed fruit, crispy carrot sticks, apples, oranges, banana.
Wednesday, Oct. 23 – Hamburger or cheeseburger, fresh toppings, sweet potato puffs, baked pineapple slices, crispy fresh vegetables, apples, oranges, banana.
Thursday, Oct. 24 – Crispy pork steak, fluffy mashed potato and sausage gravy, green bean almondine, mandarin oranges and applesauce, fresh fruit and vegetables, WW dinner rolls.
Friday, Oct. 25 – Brunch for Lunch – French toast sticks, sausage links, hash browns, 100% juice, assorted fruits and vegetables, muffins.


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