By Steven Swenson
While reading Beef Magazine about 15 months ago, Carl Moberg of rural White, S.D., came across an ad in the back of the magazine that caught his attention. The ad was for Aubrac beef cattle. Moberg said he went to the magazine's website and it really intrigued him with what they had to say about the breed.
Some might be asking what exactly are Aubracs. Well, Aubracs are a French breed known for their forage efficiency and the ability to take marginal forage or grass and convert it into high quality beef.
Moberg, who has one more year left at South Dakota State University in Brookings where he is majoring in Animal Science, farms with his parents, David and Ge...

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